emergent social ordering

Cafe owner Sam Lippert has come up with an innovative way to cope with the recession: He's done away with pricing and simply ask

http://www.cnn.com/2009/US/03/17/lippert.qanda/index.html

(CNN) -- Cafe owner Sam Lippert has come up with an
innovative way to cope with the recession: He's done away with pricing
and simply asks customers to pay what they want.

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